04 Apr Blood Orange Baked Salmon & Carrots
Prep Time: 10 minutes
Cook Time: 30 minutes
Serving Size: 2
Ingredients
3 blood oranges (divided – 2 juiced, 1 sliced)
¼ cup honey
1 tsp chipotle powder
½ tsp cumin
½ tsp paprika
3 cloves garlic (crushed)
1 lb fresh salmon
2 lbs fresh whole carrots (peeled)
Instructions
Preheat the oven to 400°F.
In a small bowl, whisk the 2 juiced blood oranges (should equal app. ½ cup), honey, chipotle powder, cumin, paprika and garlic together, to make the glaze for the salmon.
Place the salmon in a baking dish and surround with the carrots.
Pour the glaze over the salmon and carrots.
Place the sliced blood orange on top of the salmon.
Place in the oven for 30 minutes.
No Comments