Prep Time: 10 minutes<\/p>\n
Cook Time: 30 minutes<\/p>\n
Serving Size: 2<\/p>\n
Ingredients<\/p>\n
3 blood oranges (divided \u2013 2 juiced, 1 sliced)
\n\u00bc cup honey
\n1 tsp chipotle powder
\n\u00bd tsp cumin
\n\u00bd tsp paprika
\n3 cloves garlic (crushed)
\n1 lb fresh salmon
\n2 lbs fresh whole carrots (peeled)<\/p>\n
Instructions<\/p>\n
Preheat the oven to 400\u00b0F.
\nIn a small bowl, whisk the 2 juiced blood oranges (should equal app. \u00bd cup), honey, chipotle powder, cumin, paprika and garlic together, to make the glaze for the salmon.
\nPlace the salmon in a baking dish and surround with the carrots.
\nPour the glaze over the salmon and carrots.
\nPlace the sliced blood orange on top of the salmon.
\nPlace in the oven for 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Prep Time: 10 minutes Cook Time: 30 minutes Serving Size: 2 Ingredients 3 blood oranges (divided \u2013 2 juiced, 1 sliced) \u00bc cup honey 1 tsp chipotle powder \u00bd tsp cumin \u00bd tsp paprika 3 cloves garlic (crushed) 1 lb fresh salmon 2 lbs fresh…<\/p>\n","protected":false},"author":1,"featured_media":1375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[28],"tags":[62,63,80,81,64,65,66,67,69,70,71],"yoast_head":"\n