Rachel Gaston, MS, RD, LD

Rachel Gaston is a Registered Dietitian and has almost a decade of professional nutrition experience. She received her undergraduate degree at the University of Georgia and her Masters Degree in Nutrition at Georgia State University. She has worked to educate her clients on both disease prevention and treatment. She specializes in weight loss, diabetes, chronic kidney disease, high cholesterol, gastrointestinal disorders, sports nutrition, and pre/post-natal nutrition. She works with clients of all ages, including children. She has also represented companies as a public speaker in her area of expertise. Her nutrition research has been published in the Journal of Renal Nutrition.

As a working mom, she understands the challenges of juggling work, life, and staying healthy. Rachel feels that it is important to lead by example in order to motivate her clients. To maintain a healthy lifestyle, Rachel enjoys being active. She loves running, playing tennis, and is an avid Crossfitter. She loves to cook, try new recipes, and frequent local farmers markets to pick out fresh ingredients.

  • Speaker – Shire Pharmaceuticals, Georgia State University, School Nutrition Programs
  • Preceptor – Georgia State University, Life University
  • Publication –  “Improved Patient Phosphorus Outcomes with the Use of  Lanthanum Carbonate.” Journal of Renal Nutrition
  • Honors – Clinical Excellence Award from Georgia State University; Village Paradise Award, DSS Leadership Program and Value Award from Davita, Inc.